I'll keep this short...
How do those little Totino's pizza rolls get so nuclear hot in the center? They're only in the freakin' over for a few minutes, it's not like they were set on fire or anything.
For that matter, how is it possible that French Bread Pizzas have the hottest cheese on top, so hot that even after sitting out for at least nine-point-five minutes, I can STILL burn away several layers of the roof of my mouth?
Or that cheese sandwich I made last night... it sat out for five-point-two minutes and it torched the inside of my mouth too. Humph. Okay maybe it was only one-point-zero minutes, you caught me, I'm impatient when it comes to cooked food.
You'd think (!!!) after all these years of doing the same stupid thing over and over again that I'd learn, right? No! Where's the fun in that?!
...a short blog because I need some numbing antiseptic for my mouth, LOL!
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